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Breakfast Menus
Lunch Menus
Mexican Dinners
International Dinners
Sea food
Taco Party

Breakfast Menus

BREAKFAST SERVICES

 

                                                        Up to 8 people         More than 8 people

Mexican and traditional            $22 USD                     $18 USD
International                                 $32 USD                     $26 USD

Waiter/Bartender  80 dlls for 4 hrs.

Please note: Menus are for a minimum 4 people and do not include tax or gratuity. If there is a particular menu you would like, please do not hesitate to ask.

Menu #1 – Pancakes, Waffles or French Toast

Your choice of one: Pancakes, waffles or French Toast with eggs any  style.

*Accompanied with: *Fresh  Fruit Salad and yogurt. *Orange Juice *Coffee

Menu #2 – Traditional Mexican

*Your choice of one – served with refried beans and tortillas *Breakfast Burrito (chorizo, eggs, beans, cheese, onion and peppers) *Chilaquiles  (crisp tortillas topped with green or red salsa, chicken breast, and cheese) *Mexican Omelette (tomato, onion, chorizo, peppers and cheese) Huevos Rancheros

*Accompanied with: *Fresh  Fruit Salad and yogurt. *Orange Juice *Coffee

Menu #3 – American Breakfast

*2 Eggs Any Style *Your choice of one: *Bacon *Turkey Bacon *Sausage *Hash Brown Potatoes *Homemade Muffins (options: apple-cinnamon, banana, blue berries)

*Accompanied with: *Fresh  Fruit Salad and yogurt. *Orange Juice *Coffee

Menu #4 –  Omelets Breakfast

For your omelet  your choice of one: *Bacon *Turkey Bacon *Chorizo *Ham *Veggies

*Accompanied with: *Cambray potatoes and sour cream *Toast served with butter and a selection of jams *Orange Juice and Coffee.

Menu # 5 – Healthy Choices

*Green or Fresh Fruit Smoothie *White Omelet with veggies and panela cheese *Cinnamon Oatmeal

*Accompanied with: *Whole Grain toast *Fresh  Fruit Salad and yogurt. *Orange Juice *Coffee

Lunch Menus

LUNCH SERVICES

 

                                                   Up to 8 people         More than 8 people

Mexican                                    $34 USD                     $28 USD
International                           $35 USD                     $30 USD

Waiter/Bartender  80 dlls for 4 hrs.

Please note: Menus are for a minimum of 5 people and do not include tax or gratuity.

Entree PLEASE CHOOSE 1

Lunch Entree #1 Shrimp Fajitas

Lunch Entree #2 Chicken Quesadillas

Lunch Entree #3 Beef Burritos with Avocado, Fresh Cheese and Sautéed Onions

Lunch Entree #4 Caesar salad  with shrimp

Lunch Entree #5 Grilled Catch of the Day

Lunch Entree #6 Tacos al pastor.

Mexican Lunches are served with:

*Green Salad

*Mexican Rice

*Refried Beans

*Grilled Vegetables

*Tortillas

*Assorted Salsas

Desert PLEASE CHOOSE 1

Desert #1 Traditional Mexican Flan

Desert #2 Rice Pudding

Desert #3 Tropical Fruit Salad

Desert #4 Ice Cream

Desert #5 Chocolate Cake

Mexican Dinners

DINNER SERVICES

 

                                               Up to 10 people            More than 10 people

Mexican                                $55.00 USD                    $50.00 USD

Waiter/Bartender  80 dlls for 4 hrs.

Please note: Menus are for a minimum of 4 persons and do not include tax or gratuity.

Passed Appetizers (served before being seated) PLEASE CHOOSE 2

Appetizer #1 Guacamole and Mexican Salsas served with Homemade Chips

Appetizer #2 Mini Quesadillas with chipotle sauce and sour cream

Appetizer #3 Bean and Cheese Sope with Chorizo

Appetizer #4 Mini Chicken Enchiladas served with green sauce

Appetizer #5 Beef, Cheese and Bean Burrito with Avocado Sauce

Appetizer #6 Sea Bass Ceviche Tostada

Soup or Salad PLEASE CHOOSE 1

First Course #1 Brown´s special salad (, Tomato, Panela Cheese ,Crispy Tortilla and basil dressing)

First Course #2 Spinach Salad with Panela Cheese , croutons , accompanied with Guajillo Chile Dressing

First Course #3 Green Salad (fresh lettuces with cucumber curling, avocado and celery, balsamic dressing)

First Course #4 Tortilla Soup with Crispy Tortilla Slivers and Panela Cheese

First Course #5 Cream of Poblano Chiles

First Course #6 Black Bean cream with Mexican Panela Cheese

Main Course PLEASE CHOOSE 1

Main Course #1 Mexican Combination – Chile Relleno, Enchilada, and fillet served with Rice and Beans

Main Course #2 fresh fish with Chipotle Sauce served with Mexican Rice and vegetables

Main Course #3 Red or green  Chicken Enchiladas served with rice and beans

Main Course #4 Beef or Chicken Fajitas served with Mexican Rice and Beans

Main Course #5 Tenderloin  marinated with Guajillo chile , Served with rice , beans and tequila sauce

Main Course #6 Fish and shrimp Tacos with Mexican Sauces, Sour Cream, Rice, Beans , Flour and Corn Tortillas

Main Course #7 Traditional Chicken Poblano Mole, served with Rice and Beans

Main Course #8 Flank Steak with poblano sauce served with  beans, guacamole and spring onion

Main Course #9 beef and  chicken  tacos served with  charros beans, guacamoles and mexican sauces

Main Course #10  Carnitas (mixed of pork meat) served with our special selections of sauces

Desert PLEASE CHOOSE 1

Desert #1 Chocolate cake served with strawberry sauce

Desert #2 Churros served with Mango Sauce and Vanilla Ice Cream

Desert #3 Rice Pudding

Desert #4 Mexican Flan

Desert #5 Banana Flambe served with Vanilla Ice Cream

International Dinners

DINNER SERVICES

SPECIAL: 8 people or more will have a waiter at no cost for 4 hours Extra hour: 20 dlls.

 

                                                   Up to 10 people         More than 10 people

International                          $65 USD                       $60 USD

Waiter/Bartender  80 dlls for 4 hrs.

Please note: Menus are for a minimum of 4 persons and do not include tax or gratuity.

Passed Appetizers (served before being seated) PLEASE CHOOSE 2

*Appetizer #1 Mini pizza Margarita

*Appetizer #2 Tuna Tartar

*Appetizer #4 Tapas (freash tomatoes and olive oil)

*Appetizer #5 Beef Skewers with herbs oil

*Appetizer #6 Chicken Satay Skewers

*Appetizer #7 Coconut Shrimp with pineapple sauce

*Appetizer #8 Roasted Pepper Bruschetta served with Crostini

*Appetizer #9 Shrimp Ceviche with Avocado

*Appetizer #10 Lemon Style Scallops seasoned with coconut sauce

*Appetizer #11 Roasted Eggplant with Thyme and Balsamic Vinegar

*Appetizer #12 Olive Focaccia with Sun Dried Tomatoes and Herbs

*Appetizer #13 Crostini’s with brie cheese and mango ate

*Appetizer #14 cheese fondue with garlic bread

Soup or Salad PLEASE CHOOSE 1

*First Course #1 Caprese Salad (Avocado, Tomato, Panela Cheese and Crispy Tortilla)

*First Course #2 Grilled Asparagus wrapped with bacon with a special dressing

*First Course #3 Mediterranean Salad with Shrimp and basil vinaigrette

*First Course #4 Mixed Greens with Roasted bell peppers ,  and goat cheese served with cilantro Vinaigrette

*First Course #5 Gourmet Greek Salad  (lettuce, tomatoes, olives, red onions and goat cheese )

*First Course #6 Caesar Salad

*First Course #7 Spinach Salad with Fresh Strawberries with caramelized  nuts, cream chees and balsamic reduction

*First Course #8 Andaluz  Gazpacho

*First Course #9 Miso Soup served with Tofu and Rice Pasta

*First Course #10 Tortilla Soup with Fresh Cheese, Tortilla Chips, Chipotle, Cream, Chicken and Avocado

*First Course #11 Champagne shrimp Bisque

Main Course PLEASE CHOOSE 1

*Main Course #1 Chicken Breast with Onion Polenta and Beans served with Jamaica and Orange Sauce

*Main Course #2 Grilled New York Steak with BBQ Sauce served with Blue Cheese Potatoes and Asparagus

*Main Course #3 Roasted Cabrilla served with Papaya Sauce, Chili, Cilantro and RIce

*Main Course #4 Roasted Eggplant and Ricotta Cheese Cannelloni, served with Cilantro and Poblano Sauce

*Main Course #5 Grilled Lobster Tail and Jumbo Shrimp served with Rice, Spinach and Caper Butter Main Course #6 Seafood Lasagna

*Main Course #7 Filet Mignon with Basil and Sun Dried Tomato Sauce with Black Olive Tagliatelle Main Course #8 Grilled Lamb ribs marinated in a basil Sauce served with basmati rice

*Main Course #9 Risotto di Mare

*Main Course #10 Braised Short Ribs with Dried Chiles served with baked potato

Desert PLEASE CHOOSE 1

*Desert #1 Zabaglione with Fresh Strawberries and Raspberries

*Desert #2 Tiramisu

*Desert #3 Banana Flambe and Vanilla Ice Cream

*Desert #4 Creamy Homemade Cheesecake served with Berries sauce

*Desert #5 Fresh Seasonal Berries served with Sweet Cream

*Desert #6 Crème Brulee

*Desert #7 Chocolate Cake with vanilla ice cream

*Desert #8 Poached Pears in red wine sauce with ice cream

Sea food

SEAFOOD SERVICES

 

                                                   Up to 10 people         More than 10 people

Seafood                                     $75 USD                      $70 USD

Waiter/Bartender  80 dlls for 4 hrs.

Please note: Menus are for a minimum of 4 persons and do not include tax or gratuity.

Passed Appetizers (served before being seated) PLEASE CHOOSE 2

Appetizer #1 Sealed tuna served with capers mayonnaise

Appetizer #2  Fish ceviche with strawberries

Appetizer #4 Shrimp shooters

Appetizer #5 Shrimp cocktail

Appetizer #6  Sashimi serranito

Appetizer #7  Shrimp skewers

Appetizer #8  Octopus and shrimp tostadas

Appetizer #9  Scallops cocktail

Soup or Salad PLEASE CHOOSE 1

First Course #1 Seafood soup with white wine

First Course #2 Shrimp Bisque

First Course #3  Crab soup

First Course #4 Grilled octopus salad

First Course #5 Caesar salad with shrimp

First Course #6 Sealed tuna salad

Main Course PLEASE CHOOSE 1

*Main Course #1 Shrimp medallions with 3 chesses sauce,  pasta and veggies.

*Main Course #2 Mussels with white wine sauce, citric rice and veggies.

*Main Course #3 Tuna medallions with cilantro sauce, rice and veggies.

*Main Course #4 Risotto de Mari.

*Main Course #5 Fettucini with shrimp and poblano sauce, grilled veggies.

*Main Course #6 Fish filet in guajillo sauce, rice and veggies.

*Main Course #8 Scallops du gratin

*Main Course #6 Chile relleno of shrimp, rice and beans.

*Main Course #8 Grilled octopus with chipotle sauce, rice.

*Main Course #8 Grilled octopus with chipotle sauce, rice.

*Main Course #9 Surf and Turf (Lobster Tail and Rib Eye) served with Seasonal Vegetables and Mashed Potatoes 

Desert PLEASE CHOOSE

Desert #1 Tiramisu

Desert #2 Banana Flambé and Vanilla Ice Cream

Desert #3 Creamy Homemade Cheesecake served with Berries sauce

Desert #4 Fresh Seasonal Berries served with Sweet Cream

Desert #5 Chocolate Cake with vanilla ice cream

Desert #6 Poached Pears in red wine sauce with ice cream

Taco Party

If you want to have an amazing time with your friends and family in your villa or condo, Try our Taco party!

Taco Party – $39.00 per person

 

*Grilled Arrachera
*Adobado Chicken Tacos
*Shrimp Fajitas
*Quesadillas filled of Poblano Pepper and Corn
*Refried beans
*Mexican rice
*Guacamole
*Different Salsas and pico de gallo
*Sour cream
*Grated cheese with chorizo
*Flour and corn tortillas
*Mexican flan (our clients love it)

Minimum for 8 people

Optional:
Waiter/Bartender – 80 dlls (4 hrs)

Tax and gratuity not included​

CATERING POLICIES